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LCBO Rideau Street | 275 Rideau
Street, Ottawa, Ontario
K1N 5Y3 | (613) 789-5226
To register and purchase your tickets please visit the Customer Service Desk
at the desired location. Please contact the participating store for details.
Spaces are limited so book your place soon. Participants must be 19 years of age
or older.
To ensure the safety of your learning
environment please inform us of any
food allergies you may have.
February
Tuesday, February 7 | 6:00 PM - 8:00 PM CRAZY FOR CHOCOLATE | $60
Natural nutrition educator Teri Gentes creates easy, affordable and fast chocolate indulgences that rival those of your favourite chocolatier. Perfect for Valentine's Day, this chocolate-themed workshop features dairy-free recipes and delicious beverage pairings. Menu includes: Choco-Orange Cranberry Craze; Cashew Almond Truffles with Raw Cocoa Coats; Double Dark-Espresso Bark with Coffee and Cacao Nibs; Chocolate and Walnut-stuffed Dates with Cayenne; and Coconut Cacao Ginger Bites.
Saturday, February 11 | 10:30 AM - 12:30 PM FROM BENGAL TO BYTOWN | $60
With over 20 years in the industry, chef and culinary instructor Sean Edwards is renowned for his common sense approach to cooking and flavourful meals, especially his Indian dishes - discover them tonight. Menu includes: Tandoori Lamb Chops with Indian Potatoes, Peas and Cauliflower; Homemade Paneer with Greens and Peppers; Raiita; and Pears poached in Cardamom Syrup.
Tuesday, February 14 | 6:00 PM - 8:00 PM A TASTE OF ITALIAN ART | $60
Since 1997, Yves Larocque and Monica Marquez have been leading painting workshops and gastronomic experiences in Italy. Tonight they prepare a range of St. Valentine's dishes that are as beautiful as the Italian paintings they study. Menu includes: Risotto alla Bronzino (risotto with blueberries and gorgonzola); Quaglie dell'amore (quails with grappa and chestnut honey); and Ricotta alla Tiziano (ricotta with coffee, chocolate and brandy).
Tuesday, February 21 | 6:00 PM - 8:00 PM EXPLORING SOUTHERN SOUL | $60
"BBQ Bandit" Keith Shaw loves to prepare food that makes you feel like you're back home with family and friends. Tonight he creates delicious Southern Soul Classics with his special twist. Menu includes: Glorified Southern Soul Stack (crab, chicken, corn bread and more); Smoked Sausage and Okra Dirty Rice; and Cherry Crumble.
Tuesday, February 28 | 6:00 PM - 8:00 PM A TASTE OF ITALIAN ART Part II | $60
Since 1997, Yves Larocque and Monica Marquez have been leading painting workshops and gastronomic experiences in Italy. Tonight they prepare a range of creative dishes that are as beautiful as the Italian paintings they study. Menu includes: Risotto alla Veronese (risotto with shrimp and blue poppy seeds); Coda alla Tintoretto (oxtail with pine nuts, sultanas and cocoa); and Panna Cotta alla Fattori (pumpkin and marjoram panna cotta).
March
Saturday, March 3 | 10:30 AM - 12:30 PM ASIAN HARMONY: HOT, SOUR, SALTY AND SWEET | $60
Chef and culinary instructor Sean Edwards knows that most of the cuisines of Asia have one thing in common: a balance between flavours, aromas and textures. He demonstrates that skillfully with a variety of easy-to-prepare Asian dishes. Menu includes: Korean Beef Bulgogi; Scallops with Green Papaya Slaw; and Thai Chicken Shrimp and Noodles.
Tuesday, March 6 | 6:00 PM - 8:00 PM SIMPLE, SAVOURY, SWEET AND SPICY APPETEASERS | $60
Natural nutrition educator Teri Gentes prepares tapas-themed dishes, some vegan and gluten-free, that can be prepared in advance and are sure to impress guests. Menu includes: Salsa Verde with Pan-seared Scallops; Zesty Lemon Garlic Tahini-filled Cucumbers; Mediterranean Tapenade in Endive Boats with Parmesan Shavings; Spicy Black Bean Salsa with Organic Tortilla Chips; and Red-Pepper Jelly, Feta and Herb-sprouted Grain-and Gluten-free Pizza Points.
Tuesday, March 13 | 6:00 PM - 8:00 PM SEAFOOD SENSATION | $60
Known for his expert blending of flavours and techniques, Jeff Parlardg, executive chef and owner of Lapointe's Seafood Grill, Ottawa, demonstrates some of his unique culinary creations. Menu includes: Crab and Corn Chowder; Tomato and Bocconcini Martini with Blackened Tiger Shrimp; and Salmon and Halibut Twists.
Tuesday, March 20 | 6:00 PM - 8:00 PM AUTHENTIC SPANISH TAPAS | $60
Chef Laura Clarke-Giberson, co-owner of Caldwell's Grant, Amherstburg, prepares a selection of tapas, or small plates, inspired by the tapas bars of Spain. These are perfect for casual get-togethers and easy entertaining. Menu includes: Orange and Onion Salad; Ajillo Mushrooms, Gildas Sausage and Cheese Tortilla; Stuffed Mussels; Lemon Cream with Caramelized Almonds; BBQ Mini Ribs; and Crispy Shrimp Fritters.
Tuesday, March 27 | 6:00 PM - 8:00 PM GO SOUTH | $60
"BBQ Bandit" Keith Shaw draws inspiration from Southern soul food as he prepares a range of dishes he likes to think of as "Southern satisfiers." Menu includes: Southern Corn Fritters with Keith's Pulled BBQ Pork; and Southern-Style Shrimp and Cajun Crab Cakes. Great for those looking to put a fresh spin on entertaining!
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*These classes feature full portions of the recipes prepared. Seating is
limited.
We reserve the right to cancel
or postpone classes (in which
case, participants will be
notified and fully reimbursed or
offered a credit). A refund or
transfer is available up to five
days before class(es) begin. No
refunds or transfers for missed
class(es).
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