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LCBO Summerhill | 10 Scrivener Square,
Toronto, Ontario
M4W 3Y9 | 416 922-0403
To register and purchase your tickets please visit the Customer Service Desk
at the desired location. Please contact the participating store for details.
Spaces are limited so book your place soon. Participants must be 19 years of age
or older.
To ensure the safety of your learning
environment please inform us of any
food allergies you may have.
February
Tuesday, February 7 | 6:00 PM - 8:30 PM SUSHI SOLVED | $75
David Chung, executive chef and owner of Akasaka Restaurant, teaches the fundamentals of making classic sushi - and it's easier than you might think! Menu includes: Miso Soup; Sushi Rice; Sushi Vinegar; Nigiri; and Maki Rolls.
Hands on
Tuesday, February 14 | 6:30 PM - 8:30 PM THE HUNGARIAN FEAST | $60
Jeffrey Marshall, executive chef of George Weston Limited, introduces a feast that goes beyond goulash and reveals the secrets of authentic Hungarian cooking. Menu includes: Goulash Soup; Chicken Paprikash; Nokedli (Hungarian dumplings); and Sour Cherry-Almond Tart.
Thursday, February 23 | 6:00 PM - 9:00 PM GREAT PASTAS AND RISOTTO | $85
Tony Cammalleri, executive chef at Pusateri's Fine Foods, Toronto, shows how easy it is to prepare incredible pasta and risotto dishes. Menu includes: Roasted Butternut Squash Ravioli with a Cream Sauce; Pappardelle with Traditional Rabbit Ragù; Squid Ink Risotto; and Orange Marmalade and Chocolate Risotto.
Full-meal class*
Tuesday, February 28 | 6:30 PM - 8:30 PM ONE-POT WONDERS | $60
Chef Lesley Stoyan, of Daily Apple, prepares satisfying, make-ahead one-pot meals, ideal for hectic school-night suppers. Menu includes: Spanish Spicy Paella with Heirloom Carrots, Butternut Squash, St. David's Peppers and Smoked Ontario Lake Trout; Miso Pho with Asian Greens, Garlic Mushrooms and Black Bean Tofu; Local-licious Mac 'n' Cheese with Organic Whole-Wheat Noodles, Monforte Dairy Chèvre and Aged White Cheddar; and Daily Apple's "Snow Storms" with Mapleton's Dairy Ice Cream and Organic Barley Dark-Chocolate Brownies.
March
Tuesday, March 6 | 6:30 PM - 8:30 PM ENTERTAINING DINNER PARTY | $60
Chef Jaimie Delson, owner of JDelson Complete Catering, Toronto, whips up easy and impressive dishes for a memorable dinner party. Menu includes: Cucumber Spaghetti Salad with Oven-dried Tomatoes, Charred Baby Corn and Pesto Goat's Cheese Balls with Melon and Vanilla Bean Vinaigrette; Red Snapper Fillet with Warm Pepper Stew; Brown Rice with Roasted Chestnuts and Sautéed Pepper Confetti; Baby Bok Choy with Orange Zest and Ginger; and Chipotle Chocolate Pot de Crème with Mint and Basil Chantilly Cream for dessert. Plus, one lucky participant will receive chef Jaimie's signature chili and barbecue sauces, as well as a sweets basket.
Featured chef
Tuesday, March 13 | 6:00 PM - 9:00 PM EVERYDAY FLEXITARIAN | $85
Everyday Flexitarian cookbook authors Nettie Cronish and Pat Crocker prepare recipes that offer real flexibility for meat eaters and vegetarians alike. Menu includes: Apple, Carrot and Parsnip Soup with optional Smoked Chicken; Mushroom Buckwheat Burgers with Cashew Butter and optional Bacon; Warm Cobb Salad with optional Sliced Lamb; and Ancho Chile Cranberry Brownies. Plus, each participant will receive a complimentary copy of the new Everyday Flexitarian cookbook.
Full-meal class*
Tuesday, March 20 | 6:00 PM - 8:30 PM LATE WINTER WARM UPS | $75
Chef Brenda Kwong Hing presents dishes that will take the chill out of a late-March evening. Menu includes: Mexican Meatball and Vegetable Soup; Chicken Stew with Figs over Steamed Rice; and Sticky Toffee Pudding.
Hands on
Tuesday, March 27 | 6:30 PM - 8:30 PM THE CHEESE COURSE: PERFECT PARTNERS | $60
Chef Paula Bambrick reveals how to pair cheeses with their best flavour companions. She will also showcase a selection of cheeses using a variety of homemade accompaniments, such as dried cranberry and rosemary bread, and demonstrate how easy it is to make tomato jam and fig and lemon chutney accompaniments at home.
*These classes feature full portions of the recipes prepared. Seating is
limited.
We reserve the right to cancel
or postpone classes (in which
case, participants will be
notified and fully reimbursed or
offered a credit). A refund or
transfer is available up to five
days before class(es) begin. No
refunds or transfers for missed
class(es).
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