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LCBO Exmouth Street | 1330 Exmouth
Street, Sarnia, Ontario
N7S 3X9 | (519) 542-6836
To register and purchase your tickets please visit the Customer Service
Desk at the desired location. Please contact the participating store for
details. Spaces are limited so book your place soon. Participants must be 19
years of age or older.
august
Tuesday, September 21 | 7:00 – 9:00 PM |
BOOKS AND BEERS: CHEERS!
WITH NICHOLAS PASHLEY | $45
“We like beer in Canada. We really, really like it. And it's not just a
fly-by-night, sordid little affair. We're in it long term…” In the
long-awaited follow up to Notes on a Beermat, Pashley explores the history
of beer in Canada in his new book, Cheers! Join us for a fun filled event of
books, beers and cheers! We welcome back Susan Chamberlain, owner of The
Book Keeper, and special guest author Nicholas Pashley. Tonight Nicholas
Pashley will enlighten us with his humour and passion for the brew and guide
us through a history of beer in Canada with his latest released book
entitled Cheers! along with a tasting of Nick’s choice of Canadian beers
available at the LCBO.
This class includes a food matching component.
(Includes a copy of Cheers! An Intemperate History of Beer in Canada
by Nicholas Pashley) |
September
Tuesday, September 21 | 7:00 – 9:00 PM |
GO LOCAL | $45
Discover and celebrate the many bounties found right in our very
own backyard. This event will feature a menu incorporating
ingredients sourced within a 100 km radius, local wines and brews
as well as highlight the many known and unknown local treasures
from Lambton County.
This class includes a food matching segment. |
Tuesday, September 28 | 7:00 – 8:30 PM |
A CULINARY TOUR | $35
Join Transat Holidays and Sears Travel for an international night
of flavour. Our master chef will take you on an exotic culinary
tour through the Caribbean, Mexico and Europe. Experience the
perfect wine pairings for the evening’s delicacies, and as you’re
sampling, learn about where your next holiday getaway may take
you, what are the new hot spots, and travel tips you need to know.
This evening will give you wonderful cooking ideas, help you
discover your favourite new wine, and you’ll receive a gift courtesy
of Transat Holidays. |
Thursday, September 30 | 7:00 – 9:00 PM |
SENSATIONAL SEARING | $40
Join us as we welcome local business owner and instructor
David Ghobril, of The Ice Creamery, who will show you how using
a simple cooking technique such as searing can have a sensational
meal on the table in 30 minutes or less. Tonight David will
discuss tips and the benefits of searing as well as prepare a menu
for you to sample that will not only offer you flavour but more
free-time. Our Product Consultant will also complement the menu
with a discussion and tasting of wines and beers to match.
This class includes a food matching segment. |
November
Monday, November 1 | 6:00 - 9:00Pm |
COSMETICS, COIFFURES AND COCKTAILS: DAY to night - $50
Join us this evening for a fabulous pre-holiday event featuring cosmetics, coiffures and cocktails, the perfect ingredients for a “girls’ night out”. Special guests Heather Sydorko, a London make-up artist employed by a prestigious cosmetic company, along with hair stylists from Ruckle Hair Concepts, will demonstrate the tricks of the trade and the hottest trends for the holidays.
We will also demonstrate what every woman should know about transitioning make-up and hair from daytime to evening wear. Our Product Consultant will complement the evening with perfect holiday cocktails and hors d'oeuvres to match. Each participant will receive a MAC VIVA GLAM lipstick (retail $18.75) with all proceeds going to an AIDS Fund.
This class features a food component. |
Saturday, November 6 | 1:00 – 3:00 PM |
HOLIDAY TRUFFLES WITH THE ICE CREAMERY | $45
Chocolate truffles began as a confection from France made traditionally with a ganache center and shaped into round or conical spheres then rolled in cocoa powder. Today, the possibilities and varieties are endless. Join us for this hands-on class instructed by chocolatier and co-owner of The Ice Creamery, David Ghobril. You will learn the art and techniques of making your own decadent holiday truffles including tempering chocolate, making ganache and chocolate centers using dark, milk and white chocolate, experiment with different flavours, learn decorating techniques, and various tricks of the trade. |
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We reserve the right to cancel
or postpone classes, (in which
case, participants will be
notified and fully reimbursed or
offered a credit). A refund or
transfer is available up to five
days before class(es) begin. No
refunds or transfers for missed
class(es). |
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