The Sunrise Blend
In a blender, add 1 cup ice, 3 oz. fresh orange juice, 3 oz. fresh pineapple juice, 2 fresh strawberries and 1 banana. Blend until slushy and strain into a large tumbler. Garnish with strawberries.

The Rainbow Cooler
In a cocktail shaker filled with ice, add 2 oz. each orange, pineapple and passion fruit juice, the juice of 1/4 fresh lemon and 1 tsp. grenadine. Shake until chilled and strain into a highball glass filled with ice. Garnish with kiwi.

The Tropical Spritzer
In a cocktail glass filled with ice, add 3 oz. mango juice and 3 oz. peach juice. Top with soda water and stir to mix. Garnish with a slice of star fruit. 

The Cherry Ale
Fill a juice glass with ice. Add 2 oz. cherry juice, 1/2 oz. lime cordial and top with ginger ale. Garnish with lime wheel or cherries.

The Coco Colada
In a blender, add 1 cup ice, 4 oz. pineapple juice and 2 oz. cream of coconut (or 6 oz. pina colada mix). Blend until slushy and strain into an old-fashioned drinking or margarita glass. Garnish with an orange wheel.

The Berry Patch
In a blender, combine 2 scoops vanilla ice cream with 2 oz. each fresh blueberries, raspberries and strawberries and 1/2 cup milk. Blend thoroughly and strain into a tumbler or Martini glass. Sprinkle with fresh berries.

The Gentle Breeze
Fill a goblet with ice. Add 4 oz. cranberry juice and 4 oz. grapefruit juice. Garnish with a fresh cranberry and a mint leaf.

Paradise Punch
In a punchbowl, combine 1 cup peach juice, 1 cup orange juice, 1 cup cranberry juice, 1 oz. lime cordial, 1 oz. grenadine and 2 cups soda water. Stir to mix. Serve in individual glasses filled with ice. Garnish with mint sprigs. Serves six.

Ginger Limeade
In a tall pitcher, add 1 cup freshly squeezed lime juice and 1 cup super-fine sugar. Stir until the sugar is dissolved. Add 4 cups water and stir. Top with 2 cups ginger ale. Garnish with lime wheels. Serves six.

Island Holiday
In a cocktail shaker filled with ice, combine 3 oz. pineapple juice, 2 oz. passion fruit juice, 2 oz. mango juice and 1 tsp. grenadine. Shake and strain into a Martini glass. Garnish with a lime twist or a pineapple spear.

Summer Memories
In a blender, combine 1 cup ice, 4 oz. peach juice, 1/2 cup vanilla ice cream, 1/2 peach (fresh or canned) and 1/4 cup fresh raspberries. Blend until smooth. Pour into a highball glass and garnish with fresh raspberries.

Holiday Delight
In a cocktail shaker filled with ice, combine 3 oz. orange juice, 1 oz. limeade and 1/2 oz. grenadine. Shake and strain into a glass filled with ice. Top with 2 oz. lemon-lime soda and garnish with a lime wheel.